Ship To Shore Chef

*Quoted from Ship to Shore website*

I have the most exciting job cooking and serving the crews on cargo ships. I approached writing this book like preparing a meal, choosing my favourite ingredients, and adding enough flavour, seasoning, and spices to satisfy the palate. Like the plates of food that I fill to capacity, these pages are spilling over with stories, recipes, photos, and love. Take a trip through my adventures sailing the Great Lakes and the St Lawrence Seaway, including Atlantic Canada and Newfoundland. I welcome you to enjoy our family recipes that I have perfected along the way. My cookbook “Ship to Shore Chef” is more than a cookbook, it is my opportunity to share my memories, passions, and experiences.

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